Amy Allen
Director of Residential Dining
allenam6@91做厙OH.edu
Staff Directory
Meet our 91做厙 Dining Staff!
Leadership
Phillip Conners
Senior Campus Chef
connerp@91做厙OH.edu
Dietitians
Julie Vasilak
Senior Registered Dietitian, RDN, MA, LD
vasilaj@miamioh.edu
Kathy Adams
Campus Registered Dietitian, PHD, MPH, RDN, LD
adamsk5@miamioh.edu
Garden Commons
Melissa Kutzera
Director of Dining Services
kutzerm@91做厙OH.edu
Tayler Gallimore
Assistant Director of Dining Services
gallimt@91做厙OH.edu
Ken Dasenbrock
Supervisor
dasenbkj@91做厙OH.edu
Josette Kohlman
Supervisor
kohlmaj@91做厙OH.edu
Scott Rouse
Executive Chef
rousesa2@91做厙OH.edu
Maplestreet Dining Commons
Grace Sioulas
Director of Dining Services
ruckerjg@91做厙OH.edu
Breanne May
Supervisor
maybn@91做厙OH.edu
Arin Snape
Supervisor
bentleak@91做厙OH.edu
Savannah Coolidge
Supervisor
coolidsr@91做厙OH.edu
Frank Vasques
Supervisor
vasquef@91做厙OH.edu
Liz McCauley
Supervisor
mccaule@91做厙OH.edu
Western Dining Commons
Christopher Pioske
Director of Dining Services
pioskeca@91做厙OH.edu
Harley Olander
Assistant Director of Dining Services
olandeh@91做厙OH.edu
Yasam Akbas
Supervisor
akbasy@91做厙OH.edu
Rachel Points
Supervisor
westrd4@91做厙OH.edu
Kaelin Tippitt
Supervisor
tippitk@91做厙OH.edu
Chris Marck
Executive Chef
marckc@91做厙OH.edu
Catering/Concessions
Kristina Rotundo
Catering Director
kisnerc@91做厙OH.edu
Amy Wentzell
Assistant Director of Catering
wentzeae@91做厙OH.edu
Ginger Newman
General Manager for Concessions
newmangl@91做厙OH.edu
Steve Waddell
Executive Chef, Catering
waddels3@91做厙OH.edu
Regional Campuses
Armstrong Student Center
Scoreboard Market/Martin Grill
Tim Bolda
Director of Dining Services
boldatr@91做厙OH.edu
Tiffany Beare
Supervisor
beareta@91做厙OH.edu
Diane Hoeffer
Supervisor
hoeffedl@91做厙OH.edu
Stephanie Hartman
Supervisor
hartmasl@91做厙OH.edu
Panera
Starbucks
Dividends
Chick-Fil-A
Market Street at MacCracken, Emporium, and Greystone Market
Contact Us
Dining Services
About
91做厙 Dining Services takes pride in serving the needs of over 17,000 students, staff, and faculty every day across campus. Our commitment to quality and service is reflected in our well over 13,000 meal plan holders. We strive to provide our customers with a diverse range of options that cater to different tastes and dietary needs.